High-Protein Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Mousse

Delight in a luxuriously smooth and creamy chocolate mousse that packs a protein punch. Perfect as a satisfying breakfast, energizing lunch, or light dinner treat, this mousse combines the richness of cocoa with the tanginess of Greek yogurt and the boost of chocolate whey protein, creating a balanced and decadent flavor experience.

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NUTRITION

324kcal
Protein
49.5g
Fat
3.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tablespoon Cocoa Powder (approx. 7g)

1 tablespoon Maple Syrup (approx. 20g)

100 milliliters Unsweetened Almond Milk

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, cocoa powder, and maple syrup into a blender or food processor.

  • 2

    Add the unsweetened almond milk to help with blending and achieving a smooth texture.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed, adding a little more maple syrup if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Stir before serving to reincorporate any separation, and enjoy your high-protein, deliciously creamy chocolate mousse.

High-Protein Creamy Chocolate Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

High-Protein Creamy Chocolate Mousse

YOUR SOLIN GENERATED RECIPE

High-Protein Creamy Chocolate Mousse

Delight in a luxuriously smooth and creamy chocolate mousse that packs a protein punch. Perfect as a satisfying breakfast, energizing lunch, or light dinner treat, this mousse combines the richness of cocoa with the tanginess of Greek yogurt and the boost of chocolate whey protein, creating a balanced and decadent flavor experience.

NUTRITION

324kcal
Protein
49.5g
Fat
3.3g
Carbs
27.5g

SERVINGS

1 serving

INGREDIENTS

250 grams Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder (approx. 30g)

1 tablespoon Cocoa Powder (approx. 7g)

1 tablespoon Maple Syrup (approx. 20g)

100 milliliters Unsweetened Almond Milk

PREPARATION

  • 1

    Place the nonfat Greek yogurt, chocolate whey protein powder, cocoa powder, and maple syrup into a blender or food processor.

  • 2

    Add the unsweetened almond milk to help with blending and achieving a smooth texture.

  • 3

    Blend all ingredients on high speed until completely smooth and creamy, ensuring there are no lumps.

  • 4

    Taste and adjust sweetness if needed, adding a little more maple syrup if desired.

  • 5

    Transfer the mousse into serving bowls and chill in the refrigerator for at least 30 minutes to enhance the creamy texture.

  • 6

    Stir before serving to reincorporate any separation, and enjoy your high-protein, deliciously creamy chocolate mousse.