YOUR SOLIN GENERATED RECIPE
Savory Stir-Fried Beef with Crispy Broccoli and Rice
Enjoy a vibrant stir-fry featuring tender slices of lean beef seared to perfection, paired with crispy broccoli and a bed of fluffy white rice. Infused with aromatic garlic and a splash of low-sodium soy sauce, this dish offers a delicious balance of savory flavors and satisfying textures.
INGREDIENTS
4.5 oz Beef Sirloin
1 cup Broccoli
1/2 cup Cooked White Rice
1 tbsp Low-Sodium Soy Sauce
2 cloves Garlic
1 tsp Sesame Oil
PREPARATION
Slice the beef sirloin thinly against the grain for optimal tenderness.
Cut the broccoli into bite-sized florets and mince the garlic.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the minced garlic to the skillet and stir-fry for about 30 seconds until fragrant.
Add the beef slices to the skillet and stir-fry until they are nearly cooked through, about 2-3 minutes.
Introduce the broccoli florets and continue stir-frying for another 2 minutes, ensuring they remain crisp.
Pour in the low-sodium soy sauce to deglaze the pan and coat the ingredients evenly.
Gently fold in the pre-cooked white rice, stirring until all ingredients are well combined and heated through.
Adjust seasoning if needed and serve immediately, enjoying the balance of savory beef, crispy vegetables, and fluffy rice.