Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor the delightful fusion of spicy, perfectly pan-seared shrimp atop a bed of velvety, creamy grits. The shrimp are infused with a medley of bold spices, while the grits are subtly enriched with a hint of cheddar, creating a dish that’s both comforting and exciting on the palate.

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NUTRITION

423kcal
Protein
33.5g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/4 cup dry Old-Fashioned Grits

1/2 cup Low-Sodium Chicken Broth

1 tbsp Grated Cheddar Cheese

1 tsp Olive Oil

Spices: Garlic Powder, Smoked Paprika, Cayenne Pepper, Salt, Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss the shrimp with a pinch each of garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 3

    Sear the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove from pan and set aside.

  • 4

    In a separate small saucepan, combine the dry grits and chicken broth along with 1 cup water. Bring to a simmer over medium heat, stirring occasionally.

  • 5

    Reduce heat to low and let the grits cook until thick and creamy (about 7-8 minutes). Stir in the grated cheddar cheese until melted and incorporated.

  • 6

    Plate a serving of grits and top with the spicy pan-seared shrimp. Garnish with an extra sprinkle of spices if desired, and serve immediately.

Spicy Pan-Seared Shrimp with Creamy Grits

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Pan-Seared Shrimp with Creamy Grits

YOUR SOLIN GENERATED RECIPE

Spicy Pan-Seared Shrimp with Creamy Grits

Savor the delightful fusion of spicy, perfectly pan-seared shrimp atop a bed of velvety, creamy grits. The shrimp are infused with a medley of bold spices, while the grits are subtly enriched with a hint of cheddar, creating a dish that’s both comforting and exciting on the palate.

NUTRITION

423kcal
Protein
33.5g
Fat
10.5g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp, peeled and deveined

1/4 cup dry Old-Fashioned Grits

1/2 cup Low-Sodium Chicken Broth

1 tbsp Grated Cheddar Cheese

1 tsp Olive Oil

Spices: Garlic Powder, Smoked Paprika, Cayenne Pepper, Salt, Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. In a bowl, toss the shrimp with a pinch each of garlic powder, smoked paprika, cayenne pepper, salt, and pepper.

  • 2

    Heat the olive oil in a non-stick skillet over medium-high heat. Once hot, add the shrimp in a single layer.

  • 3

    Sear the shrimp for about 2 minutes per side until they turn pink and are cooked through. Remove from pan and set aside.

  • 4

    In a separate small saucepan, combine the dry grits and chicken broth along with 1 cup water. Bring to a simmer over medium heat, stirring occasionally.

  • 5

    Reduce heat to low and let the grits cook until thick and creamy (about 7-8 minutes). Stir in the grated cheddar cheese until melted and incorporated.

  • 6

    Plate a serving of grits and top with the spicy pan-seared shrimp. Garnish with an extra sprinkle of spices if desired, and serve immediately.