Name: Creamy Greek Yogurt Protein Parfait with Nutty Granola Clusters
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt (170g); 0.5 scoop Whey Protein Isolate (15g); 0.25 cup Nutty Granola Clusters (30g)

Creamy Greek Yogurt Protein Parfait with Nutty Granola Clusters

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Nutty Granola Clusters

Enjoy a refreshingly creamy parfait that layers smooth plain nonfat Greek yogurt blended with a touch of whey protein isolate, and topped with crunchy nutty granola clusters. The combination of rich, tangy yogurt and crispy granola provides a satisfying texture contrast and a subtly sweet finish that is both delicious and energizing.

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NUTRITION

Protein

38g

Fat

5.9g

Carbs

30g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.5 scoop Whey Protein Isolate (15g)

0.25 cup Nutty Granola Clusters (30g)

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PREPARATION

1
In a small bowl, blend the plain nonfat Greek yogurt with the whey protein isolate until smooth and fully incorporated.
2
Spoon the protein-enhanced yogurt into a serving glass or bowl, creating an even layer.
3
Sprinkle the nutty granola clusters over the top to introduce a satisfying crunch.
4
Serve immediately to enjoy the contrasting textures at their best.