YOUR SOLIN GENERATED RECIPE
Juicy Roasted Chicken Thighs with Black Beans and Cilantro Lime Rice
Savor the burst of flavors in this hearty dinner featuring a perfectly roasted chicken thigh accompanied by savory black beans and zesty cilantro lime rice. Each component is carefully seasoned and cooked to create a balanced, satisfying meal with bright notes of citrus and fresh herbs.
INGREDIENTS
1 chicken thigh (approx. 150g, boneless, skinless)
1/2 cup canned black beans, rinsed
1/2 cup cooked white rice
1 tsp olive oil
2 tbsp fresh cilantro
1 tbsp lime juice
1/2 tsp garlic powder
Salt and pepper to taste
PREPARATION
Preheat your oven to 400°F.
Pat the chicken thigh dry and drizzle with olive oil. Season well with garlic powder, salt, and pepper.
Place the chicken thigh on a baking dish and roast for 25-30 minutes until the internal temperature reaches 165°F.
While the chicken is roasting, warm the black beans in a small pot over low heat.
In a bowl, combine the cooked white rice with lime juice, fresh chopped cilantro, a pinch of salt, and pepper. Mix well to infuse the flavors.
Once the chicken is roasted, plate it alongside the warm black beans and cilantro lime rice.
Garnish with a sprinkle of extra cilantro if desired and serve immediately.