YOUR SOLIN GENERATED RECIPE
Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing
Enjoy a vibrant salad that perfectly balances savory crispy bacon and tender grilled chicken with fresh mixed greens and juicy tomato, all elevated by a luxuriously creamy avocado dressing. This dish bursts with texture and flavor, making it a satisfying meal that's as nourishing as it is delicious.
INGREDIENTS
3 slices Bacon (45g total)
3 ounces Grilled Chicken Breast (85g)
2 cups Mixed Greens (60g)
1 medium Tomato (123g)
1/2 Avocado (100g)
1 tablespoon Lemon Juice (15g)
Salt and Pepper to taste
PREPARATION
Prepare ingredients by crisping the bacon in a skillet over medium heat until golden and crunchy. Drain excess fat on paper towels.
Grill or pan-cook the chicken breast until fully cooked and slice it into bite-sized pieces.
In a large bowl, add the mixed greens and gently toss with sliced tomato.
In a blender or using a fork, mash the avocado with lemon juice, salt, and pepper until smooth to create the dressing.
Top the greens with the sliced grilled chicken and crumbled bacon.
Drizzle the creamy avocado dressing over the salad, toss lightly, and serve immediately.