Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that perfectly balances savory crispy bacon and tender grilled chicken with fresh mixed greens and juicy tomato, all elevated by a luxuriously creamy avocado dressing. This dish bursts with texture and flavor, making it a satisfying meal that's as nourishing as it is delicious.

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NUTRITION

420kcal
Protein
38.6g
Fat
23.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon (45g total)

3 ounces Grilled Chicken Breast (85g)

2 cups Mixed Greens (60g)

1 medium Tomato (123g)

1/2 Avocado (100g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare ingredients by crisping the bacon in a skillet over medium heat until golden and crunchy. Drain excess fat on paper towels.

  • 2

    Grill or pan-cook the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 3

    In a large bowl, add the mixed greens and gently toss with sliced tomato.

  • 4

    In a blender or using a fork, mash the avocado with lemon juice, salt, and pepper until smooth to create the dressing.

  • 5

    Top the greens with the sliced grilled chicken and crumbled bacon.

  • 6

    Drizzle the creamy avocado dressing over the salad, toss lightly, and serve immediately.

Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

YOUR SOLIN GENERATED RECIPE

Crispy Bacon, Fresh Greens, and Juicy Tomato Salad with Creamy Avocado Dressing

Enjoy a vibrant salad that perfectly balances savory crispy bacon and tender grilled chicken with fresh mixed greens and juicy tomato, all elevated by a luxuriously creamy avocado dressing. This dish bursts with texture and flavor, making it a satisfying meal that's as nourishing as it is delicious.

NUTRITION

420kcal
Protein
38.6g
Fat
23.5g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3 slices Bacon (45g total)

3 ounces Grilled Chicken Breast (85g)

2 cups Mixed Greens (60g)

1 medium Tomato (123g)

1/2 Avocado (100g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare ingredients by crisping the bacon in a skillet over medium heat until golden and crunchy. Drain excess fat on paper towels.

  • 2

    Grill or pan-cook the chicken breast until fully cooked and slice it into bite-sized pieces.

  • 3

    In a large bowl, add the mixed greens and gently toss with sliced tomato.

  • 4

    In a blender or using a fork, mash the avocado with lemon juice, salt, and pepper until smooth to create the dressing.

  • 5

    Top the greens with the sliced grilled chicken and crumbled bacon.

  • 6

    Drizzle the creamy avocado dressing over the salad, toss lightly, and serve immediately.