Name: Silky Chocolate Protein Mousse with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Nonfat Greek Yogurt; 1 scoop Chocolate Whey Protein Powder; 1 tbsp Unsweetened Cocoa Powder; 1/2 cup Unsweetened Almond Milk; 1 tbsp Almond Butter; 1 tbsp Chia Seeds

Silky Chocolate Protein Mousse with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Greek Yogurt

Indulge in this luscious chocolate mousse that marries the creamy tanginess of Greek yogurt with rich chocolate protein, accented by a nutty almond butter twist and a sprinkle of chia seeds. This dessert is both satisfying and balanced, offering a silky texture and decadent flavor without the guilt.

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NUTRITION

Protein

47.1g

Fat

15.7g

Carbs

21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Nonfat Greek Yogurt

1 scoop Chocolate Whey Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

1
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein powder, unsweetened cocoa powder, and unsweetened almond milk.
2
Blend until smooth and creamy, ensuring all powders are fully incorporated.
3
Add the almond butter and chia seeds, then blend briefly to mix them in while maintaining a bit of texture from the chia seeds.
4
Taste the mousse and adjust sweetness if required by incorporating a natural sweetener of your choice, then blend again briefly.
5
Spoon the mousse into serving dishes and chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the chia seeds to expand slightly.
6
Serve chilled for a refreshing, silky dessert.