Name: Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Isolate (15g); 100g Mixed Berries; 1 tbsp Almond Butter (16g)

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A light, airy mousse combining creamy nonfat Greek yogurt and a hint of vanilla whey protein, accented by the natural sweetness and tartness of mixed berries, and finished with a drizzle of almond butter for a satisfying crunch.

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NUTRITION

Protein

39.9g

Fat

9.4g

Carbs

27.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Isolate (15g)

100g Mixed Berries

1 tbsp Almond Butter (16g)

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, add the nonfat Greek yogurt and whey protein isolate.
2
Whisk together until the mixture is smooth and the protein powder is fully incorporated.
3
Gently fold in the mixed berries, ensuring they are evenly distributed.
4
Transfer the mousse into serving dishes and drizzle with almond butter on top.
5
Refrigerate for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up.