Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

Enjoy a vibrant bowl of brothy chicken noodle soup brightened with a kick of Sriracha and loaded with fresh vegetables. Tender chicken, whole grain noodles, and crisp veggies meld into a warming, flavorful meal perfect for any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

332kcal
Protein
32.9g
Fat
7.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Grain Noodles (cooked)

1 cup Chicken Broth

1 medium Carrot

1 stalk Celery

1 cup Spinach

1/2 cup Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add diced carrot, sliced celery, and chopped red bell pepper, sautéing until they begin to soften.

  • 2

    Dice the chicken breast into bite-sized pieces. Add the chicken to the pot and cook until lightly browned on all sides.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer. Stir in the sriracha sauce for a spicy kick.

  • 4

    Add the pre-cooked whole grain noodles and spinach. Allow the soup to simmer for an additional 3-5 minutes until the spinach wilts and the flavors meld together.

  • 5

    Taste and adjust seasoning if necessary, then serve hot.

Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Brothy Chicken Noodle Soup with Fresh Vegetables

Enjoy a vibrant bowl of brothy chicken noodle soup brightened with a kick of Sriracha and loaded with fresh vegetables. Tender chicken, whole grain noodles, and crisp veggies meld into a warming, flavorful meal perfect for any time of day.

NUTRITION

332kcal
Protein
32.9g
Fat
7.7g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1/2 cup Whole Grain Noodles (cooked)

1 cup Chicken Broth

1 medium Carrot

1 stalk Celery

1 cup Spinach

1/2 cup Red Bell Pepper

1 tsp Sriracha Sauce

1 tsp Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a medium pot over medium heat. Add diced carrot, sliced celery, and chopped red bell pepper, sautéing until they begin to soften.

  • 2

    Dice the chicken breast into bite-sized pieces. Add the chicken to the pot and cook until lightly browned on all sides.

  • 3

    Pour in the chicken broth and bring the mixture to a simmer. Stir in the sriracha sauce for a spicy kick.

  • 4

    Add the pre-cooked whole grain noodles and spinach. Allow the soup to simmer for an additional 3-5 minutes until the spinach wilts and the flavors meld together.

  • 5

    Taste and adjust seasoning if necessary, then serve hot.