Creamy Caesar Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caesar Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Caesar Grilled Chicken Wrap

Enjoy a flavorful and satisfying wrap featuring juicy grilled chicken, crisp romaine lettuce, and a tangy, creamy Caesar dressing, all wrapped up in a whole wheat tortilla. This meal balances lean protein and fresh veggies with a hint of Parmesan for a well-rounded dish.

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NUTRITION

356kcal
Protein
33.7g
Fat
14.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

Pinch of Black Pepper

Pinch of Salt

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    In a bowl, toss the chopped romaine lettuce with light Caesar dressing and sprinkle Parmesan cheese over it.

  • 6

    Layer the sliced grilled chicken on the tortilla, add the dressed lettuce mixture, then roll up the wrap tightly and slice in half if desired.

Creamy Caesar Grilled Chicken Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Caesar Grilled Chicken Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Caesar Grilled Chicken Wrap

Enjoy a flavorful and satisfying wrap featuring juicy grilled chicken, crisp romaine lettuce, and a tangy, creamy Caesar dressing, all wrapped up in a whole wheat tortilla. This meal balances lean protein and fresh veggies with a hint of Parmesan for a well-rounded dish.

NUTRITION

356kcal
Protein
33.7g
Fat
14.4g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Tortilla

1 cup Romaine Lettuce

2 tbsp Light Caesar Dressing

1 tbsp Parmesan Cheese

Pinch of Black Pepper

Pinch of Salt

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt and black pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear, then let it rest for a few minutes before slicing.

  • 4

    Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.

  • 5

    In a bowl, toss the chopped romaine lettuce with light Caesar dressing and sprinkle Parmesan cheese over it.

  • 6

    Layer the sliced grilled chicken on the tortilla, add the dressed lettuce mixture, then roll up the wrap tightly and slice in half if desired.