YOUR SOLIN GENERATED RECIPE
Creamy Caesar Grilled Chicken Wrap
Enjoy a flavorful and satisfying wrap featuring juicy grilled chicken, crisp romaine lettuce, and a tangy, creamy Caesar dressing, all wrapped up in a whole wheat tortilla. This meal balances lean protein and fresh veggies with a hint of Parmesan for a well-rounded dish.
INGREDIENTS
4 ounces Chicken Breast
1 Whole Wheat Tortilla
1 cup Romaine Lettuce
2 tbsp Light Caesar Dressing
1 tbsp Parmesan Cheese
Pinch of Black Pepper
Pinch of Salt
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast lightly with salt and black pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and juices run clear, then let it rest for a few minutes before slicing.
Warm the whole wheat tortilla on the grill for about 30 seconds on each side to make it pliable.
In a bowl, toss the chopped romaine lettuce with light Caesar dressing and sprinkle Parmesan cheese over it.
Layer the sliced grilled chicken on the tortilla, add the dressed lettuce mixture, then roll up the wrap tightly and slice in half if desired.