YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes
Savor the simplicity of this bright and healthy lunch featuring grilled chicken breast paired with a crisp bed of mixed leafy greens and juicy cherry tomatoes, all accented with a splash of fresh lemon juice for a light, refreshing finish.
INGREDIENTS
3.5 oz Chicken Breast
1 cup Mixed Leafy Greens
5 Cherry Tomatoes
1 tbsp Lemon Juice
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.
Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
While the chicken is grilling, rinse the mixed leafy greens and cherry tomatoes.
Halve the cherry tomatoes if desired and toss them gently with the leafy greens in a bowl.
Once the chicken is done, let it rest for a couple of minutes, then slice it thinly.
Layer the sliced chicken over the salad, drizzle with lemon juice, and serve immediately.