Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

Savor the simplicity of this bright and healthy lunch featuring grilled chicken breast paired with a crisp bed of mixed leafy greens and juicy cherry tomatoes, all accented with a splash of fresh lemon juice for a light, refreshing finish.

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NUTRITION

189kcal
Protein
32.3g
Fat
3.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Mixed Leafy Greens

5 Cherry Tomatoes

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the mixed leafy greens and cherry tomatoes.

  • 5

    Halve the cherry tomatoes if desired and toss them gently with the leafy greens in a bowl.

  • 6

    Once the chicken is done, let it rest for a couple of minutes, then slice it thinly.

  • 7

    Layer the sliced chicken over the salad, drizzle with lemon juice, and serve immediately.

Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Leafy Greens and Cherry Tomatoes

Savor the simplicity of this bright and healthy lunch featuring grilled chicken breast paired with a crisp bed of mixed leafy greens and juicy cherry tomatoes, all accented with a splash of fresh lemon juice for a light, refreshing finish.

NUTRITION

189kcal
Protein
32.3g
Fat
3.3g
Carbs
5g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Mixed Leafy Greens

5 Cherry Tomatoes

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs if desired.

  • 3

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, rinse the mixed leafy greens and cherry tomatoes.

  • 5

    Halve the cherry tomatoes if desired and toss them gently with the leafy greens in a bowl.

  • 6

    Once the chicken is done, let it rest for a couple of minutes, then slice it thinly.

  • 7

    Layer the sliced chicken over the salad, drizzle with lemon juice, and serve immediately.