Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

Enjoy a vibrant medley of baked spiced chicken paired with crispy roasted potatoes, all elevated by a fresh and zesty cilantro chutney. This dish harmonizes warm spice notes with the bright tang of lime and cilantro, giving you a satisfying and nutritious meal.

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NUTRITION

371kcal
Protein
39.1g
Fat
9.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 medium Red Potato (approx 150g)

1 teaspoon Olive Oil

10g Fresh Cilantro

1 tablespoon Lime Juice

1 Garlic clove

1/2 teaspoon Ground Cumin

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rub the chicken breast with half the olive oil, ground cumin, smoked paprika, salt, and pepper.

  • 3

    Chop the red potato into cubes. In a bowl, toss the potato cubes with the remaining olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast and potato cubes on a baking sheet lined with parchment paper.

  • 5

    Bake for 20-25 minutes until the chicken is thoroughly cooked and the potatoes are crispy on the edges.

  • 6

    While baking, prepare the cilantro chutney by combining fresh cilantro, lime juice, garlic (minced), a pinch of salt, and a splash of water in a blender; blend until smooth.

  • 7

    Once baked, slice the chicken and serve it alongside the crispy potatoes drizzled with the fresh cilantro chutney.

Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

YOUR SOLIN GENERATED RECIPE

Baked Spiced Chicken and Crispy Potato Medley with Fresh Cilantro Chutney

Enjoy a vibrant medley of baked spiced chicken paired with crispy roasted potatoes, all elevated by a fresh and zesty cilantro chutney. This dish harmonizes warm spice notes with the bright tang of lime and cilantro, giving you a satisfying and nutritious meal.

NUTRITION

371kcal
Protein
39.1g
Fat
9.9g
Carbs
30.4g

SERVINGS

1 serving

INGREDIENTS

120g Chicken Breast

1 medium Red Potato (approx 150g)

1 teaspoon Olive Oil

10g Fresh Cilantro

1 tablespoon Lime Juice

1 Garlic clove

1/2 teaspoon Ground Cumin

1/2 teaspoon Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Rub the chicken breast with half the olive oil, ground cumin, smoked paprika, salt, and pepper.

  • 3

    Chop the red potato into cubes. In a bowl, toss the potato cubes with the remaining olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken breast and potato cubes on a baking sheet lined with parchment paper.

  • 5

    Bake for 20-25 minutes until the chicken is thoroughly cooked and the potatoes are crispy on the edges.

  • 6

    While baking, prepare the cilantro chutney by combining fresh cilantro, lime juice, garlic (minced), a pinch of salt, and a splash of water in a blender; blend until smooth.

  • 7

    Once baked, slice the chicken and serve it alongside the crispy potatoes drizzled with the fresh cilantro chutney.