Name: Crispy Turkey Bacon and Roasted Chicken Salad with Fresh Greens and Creamy Avocado Dressing
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 slices Turkey Bacon; 3 oz Roasted Chicken Breast; 2 cups Mixed Greens; 1/4 Avocado; 2 tbsp Nonfat Greek Yogurt; 1 tsp Olive Oil; 1 tsp Lemon Juice; Salt and Pepper to taste

Crispy Turkey Bacon and Roasted Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Roasted Chicken Salad with Fresh Greens and Creamy Avocado Dressing

This vibrant salad features tender roasted chicken and crispy turkey bacon atop a bed of fresh mixed greens, all tossed in a luscious, creamy avocado dressing. The combination of savory proteins and zesty dressing creates a balanced, satisfying dish perfect for any meal of the day.

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NUTRITION

Protein

37g

Fat

19.5g

Carbs

7.4g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

3 oz Roasted Chicken Breast

2 cups Mixed Greens

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

1 tsp Olive Oil

1 tsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

1
Prep all ingredients by cooking the turkey bacon until crispy and slicing or shredding the roasted chicken breast into bite-sized pieces.
2
In a large bowl, combine the mixed greens and roasted chicken.
3
In a blender or small bowl, add the avocado, nonfat Greek yogurt, olive oil, and lemon juice. Blend or whisk until smooth; season with salt and pepper to taste.
4
Drizzle the creamy avocado dressing over the salad and toss gently to coat all ingredients evenly.
5
Top the salad with the crispy turkey bacon pieces and serve immediately.