YOUR SOLIN GENERATED RECIPE
Creamy Oatmeal with Fresh Berries
Enjoy a comforting bowl of creamy oatmeal layered with succulent mixed berries and a dollop of tangy nonfat Greek yogurt, accented with a hint of cinnamon and vanilla for a delightful finish.
INGREDIENTS
1/2 cup Rolled Oats
1 cup Skim Milk
1 cup Mixed Berries
3/4 cup Nonfat Greek Yogurt
1/4 tsp Ground Cinnamon
1/4 tsp Vanilla Extract
PREPARATION
In a small saucepan, combine the rolled oats and skim milk. Bring to a gentle simmer over medium heat, stirring occasionally to prevent sticking.
Cook the oats for about 5-7 minutes until they are creamy and tender.
Remove the saucepan from heat and stir in the ground cinnamon and vanilla extract.
Transfer the cooked oatmeal into a serving bowl.
Layer the mixed berries on top of the oatmeal, and add a generous dollop of nonfat Greek yogurt.
Give a quick stir before enjoying your creamy, nutrient-packed meal.