Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a light yet satisfying plate featuring lean turkey meatballs paired with whole wheat spaghetti, all coated in a vibrant fresh herb marinara sauce. Infused with aromatic garlic, basil, and parsley, this dish delivers a perfect balance of lean protein, hearty whole grains, and the refreshing zest of homemade marinara. An ideal balanced meal for those pursuing their fitness goals without compromising on flavor.

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NUTRITION

506kcal
Protein
41.1g
Fat
17.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Fresh Herb Marinara Sauce

1 ounce Parmesan Cheese

2 cloves Garlic

1/4 medium Onion

2 tablespoons Fresh Basil & Parsley

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with finely minced garlic, diced onion, and chopped fresh basil and parsley. Mix well and form into meatballs.

  • 3

    Place the meatballs on the prepared baking sheet and bake for about 15-18 minutes, or until fully cooked.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 5

    Warm the fresh herb marinara sauce in a small saucepan over medium heat until heated through.

  • 6

    Toss the cooked spaghetti with the marinara sauce and plate, then top with the baked turkey meatballs.

  • 7

    Finish by sprinkling grated Parmesan cheese over the dish and garnish with additional fresh herbs if desired.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Whole Wheat Spaghetti and Fresh Herb Marinara

Enjoy a light yet satisfying plate featuring lean turkey meatballs paired with whole wheat spaghetti, all coated in a vibrant fresh herb marinara sauce. Infused with aromatic garlic, basil, and parsley, this dish delivers a perfect balance of lean protein, hearty whole grains, and the refreshing zest of homemade marinara. An ideal balanced meal for those pursuing their fitness goals without compromising on flavor.

NUTRITION

506kcal
Protein
41.1g
Fat
17.5g
Carbs
48g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Turkey

1 cup Whole Wheat Spaghetti, cooked

1/2 cup Fresh Herb Marinara Sauce

1 ounce Parmesan Cheese

2 cloves Garlic

1/4 medium Onion

2 tablespoons Fresh Basil & Parsley

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the lean ground turkey with finely minced garlic, diced onion, and chopped fresh basil and parsley. Mix well and form into meatballs.

  • 3

    Place the meatballs on the prepared baking sheet and bake for about 15-18 minutes, or until fully cooked.

  • 4

    While the meatballs are baking, prepare the whole wheat spaghetti according to package instructions until al dente.

  • 5

    Warm the fresh herb marinara sauce in a small saucepan over medium heat until heated through.

  • 6

    Toss the cooked spaghetti with the marinara sauce and plate, then top with the baked turkey meatballs.

  • 7

    Finish by sprinkling grated Parmesan cheese over the dish and garnish with additional fresh herbs if desired.