Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Enjoy a satisfying and well-balanced meal featuring perfectly crispy baked chicken thighs seasoned with herbs, paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a delightful blend of savory and subtly sweet flavors with a crisp, caramelized finish.

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NUTRITION

441kcal
Protein
35.6g
Fat
22.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (approx. 200g, skin-on)

1/2 medium Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 125g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken thigh dry and season generously with salt, pepper, and garlic powder.

  • 3

    In a bowl, toss the chopped sweet potato (cut into cubes) and green beans with olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken thigh on a baking tray, and arrange the vegetables around it in a single layer.

  • 5

    Bake in the preheated oven for 30-35 minutes or until the chicken is crispy and reaches an internal temperature of 165°F, and the vegetables are tender with lightly caramelized edges.

  • 6

    Remove from oven, let it rest for a few minutes, then serve hot.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Thighs with Roasted Sweet Potatoes and Green Beans

Enjoy a satisfying and well-balanced meal featuring perfectly crispy baked chicken thighs seasoned with herbs, paired with tender roasted sweet potatoes and vibrant green beans. This dish delivers a delightful blend of savory and subtly sweet flavors with a crisp, caramelized finish.

NUTRITION

441kcal
Protein
35.6g
Fat
22.8g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

1 piece Chicken Thigh (approx. 200g, skin-on)

1/2 medium Sweet Potato (approx. 100g)

1 cup Green Beans (approx. 125g)

1 tsp Olive Oil

Seasonings (Salt, Pepper, Garlic Powder) to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the chicken thigh dry and season generously with salt, pepper, and garlic powder.

  • 3

    In a bowl, toss the chopped sweet potato (cut into cubes) and green beans with olive oil, salt, and pepper.

  • 4

    Place the seasoned chicken thigh on a baking tray, and arrange the vegetables around it in a single layer.

  • 5

    Bake in the preheated oven for 30-35 minutes or until the chicken is crispy and reaches an internal temperature of 165°F, and the vegetables are tender with lightly caramelized edges.

  • 6

    Remove from oven, let it rest for a few minutes, then serve hot.