YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Rice Pudding
Indulge in this unique twist on a classic rice pudding enhanced with velvety chocolate protein powder and a blend of light egg whites and nonfat Greek yogurt. The result is a luxuriously creamy dessert that satisfies your sweet tooth while boosting your protein intake in a balanced and wholesome treat.
INGREDIENTS
1/2 cup cooked white rice
1 cup unsweetened almond milk
3 egg whites
1 scoop chocolate whey protein powder
1/4 cup nonfat Greek yogurt
1/2 tsp vanilla extract
PREPARATION
In a small bowl, whisk together the egg whites, chocolate whey protein powder, nonfat Greek yogurt, and vanilla extract until mostly smooth.
In a medium saucepan, combine the cooked white rice and unsweetened almond milk. Warm the mixture over medium-low heat, stirring occasionally.
Slowly pour the protein mixture into the saucepan, stirring continuously to evenly distribute and prevent curdling.
Continue to cook on low heat, stirring constantly for about 5-7 minutes until the pudding thickens and reaches a silky consistency.
Once thickened to your liking, remove the pan from heat. Serve warm or chill in the refrigerator for a cool dessert experience.