YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey Garlic Chicken Wings with Roasted Broccoli
Enjoy these crispy baked chicken wings coated in a sweet and savory honey garlic sauce, paired with perfectly roasted broccoli. This dish offers a satisfying crunch with bright, zesty flavors, making it a balanced and delicious meal for dinner.
INGREDIENTS
7 oz Chicken Wings (198g)
1 tbsp Honey (21g)
1 clove Garlic (3g)
1 tbsp Low-Sodium Soy Sauce (16g)
1 cup Broccoli (91g)
1 tsp Olive Oil (4.5g)
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F (220°C).
In a small bowl, mix the honey, minced garlic, and low-sodium soy sauce to create the honey garlic sauce.
Pat the chicken wings dry with a paper towel. Season lightly with salt and pepper.
Coat the wings evenly with the honey garlic sauce and arrange them on a baking sheet lined with parchment paper.
Bake the chicken wings for 25-30 minutes, turning halfway through, until they are crispy and cooked through.
While the wings are baking, toss the broccoli florets with olive oil, salt, and pepper on a separate baking sheet.
Roast the broccoli in the oven for about 15-20 minutes until tender and slightly charred at the edges.
Once both the wings and broccoli are done, serve them together and enjoy your balanced, flavorful meal.