YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Indulge in a velvety, protein-packed mousse that marries the creaminess of nonfat Greek yogurt with the power of vanilla whey protein. Finished with a burst of fresh mixed berries and a hint of honey, this dessert is both satisfying and light.
INGREDIENTS
3/4 cup Nonfat Greek Yogurt (170g)
1 scoop Vanilla Whey Protein Powder (30g)
1/2 cup Mixed Berries (75g)
1 teaspoon Honey (7g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein powder until smooth.
Gently fold in the mixed berries, ensuring they are evenly distributed.
Drizzle in the honey and lightly mix to incorporate a subtle sweetness.
Serve chilled for a refreshing and protein-rich dessert.