YOUR SOLIN GENERATED RECIPE
Sautéed Lean Ground Beef with Sweet Ginger-Garlic Glaze
Enjoy a vibrant and savory dish featuring lean ground beef perfectly sautéed with red bell peppers and onions, all bathed in a delicately sweet ginger-garlic glaze. Each bite delivers a balance of rich umami flavors with a hint of natural sweetness, making it an ideal meal for any time of day.
INGREDIENTS
8 ounces Lean Ground Beef
1 medium Red Bell Pepper
1/4 cup diced Yellow Onion
1 tablespoon grated Fresh Ginger
2 cloves Garlic
1 teaspoon Honey
1 teaspoon Soy Sauce
PREPARATION
Heat a non-stick skillet over medium-high heat.
Add the lean ground beef to the skillet, breaking it apart as it cooks.
Once the beef begins to brown, add the diced onion and sliced red bell pepper; sauté until the vegetables soften slightly, about 3-4 minutes.
Stir in the grated ginger and minced garlic, allowing the aromas to meld for about 1 minute.
Mix in the honey and soy sauce, coating the beef and veggies in the sweet ginger-garlic glaze.
Continue to cook for another 2-3 minutes until the flavors are well combined and the beef is fully cooked.
Remove from heat and serve hot. Enjoy this versatile dish for breakfast, lunch, or dinner!