YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken and Broccoli Loaded Baked Potato
Savor a wholesome and hearty meal that combines tender herb-roasted chicken with a loaded baked potato topped with vibrant, lightly steamed broccoli. This dish delivers a satisfying blend of textures and flavors, perfectly balanced to energize your day while keeping within your macro goals.
INGREDIENTS
3 oz Chicken Breast (roasted with herbs)
1 medium Baked Potato
1/2 cup Steamed Broccoli
1 tsp Olive Oil
Herbs and Spices to taste
PREPARATION
Preheat your oven to 400°F. Season the chicken breast with a mix of rosemary, thyme, oregano, salt, and pepper.
Place the chicken on a baking tray and roast in the oven for 20-25 minutes or until fully cooked.
While the chicken is roasting, scrub the potato clean and prick it several times with a fork. Bake the potato directly on the oven rack for about 50-60 minutes until tender.
Steam the broccoli lightly until it becomes vibrant green and slightly tender, about 3-4 minutes.
Once the chicken and potato are ready, slice the baked potato open, drizzle with olive oil, and top with the steamed broccoli and sliced herb-roasted chicken.
Season with additional herbs and spices if desired, then serve hot and enjoy.