YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
Enjoy a luxuriously smooth chocolate pudding that’s both indulgent and nutrient-packed. Silken tofu, cocoa powder, and chia seeds blend together to create a creamy, satisfying dessert with a hint of nutty warmth from almond butter. Lightly sweetened with a touch of vanilla and stevia, every bite offers a balance of rich chocolate flavor and natural creaminess, making it the perfect treat to cap off your day.
INGREDIENTS
140g Silken Tofu
1 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
2 tsp Almond Butter
½ tsp Vanilla Extract
1 pinch Stevia
2 tbsp Unsweetened Almond Milk
PREPARATION
Add the silken tofu, unsweetened cocoa powder, and unsweetened almond milk to a blender.
Blend until smooth and creamy.
Stir in the chia seeds, almond butter, vanilla extract, and a pinch of stevia until evenly incorporated.
Refrigerate the mixture for at least 2 hours to allow the chia seeds to swell and the pudding to thicken.
Stir the pudding once before serving to ensure an even texture and enjoy!