Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxuriously smooth chocolate pudding that’s both indulgent and nutrient-packed. Silken tofu, cocoa powder, and chia seeds blend together to create a creamy, satisfying dessert with a hint of nutty warmth from almond butter. Lightly sweetened with a touch of vanilla and stevia, every bite offers a balance of rich chocolate flavor and natural creaminess, making it the perfect treat to cap off your day.

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NUTRITION

252kcal
Protein
13.8g
Fat
16.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

½ tsp Vanilla Extract

1 pinch Stevia

2 tbsp Unsweetened Almond Milk

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PREPARATION

  • 1

    Add the silken tofu, unsweetened cocoa powder, and unsweetened almond milk to a blender.

  • 2

    Blend until smooth and creamy.

  • 3

    Stir in the chia seeds, almond butter, vanilla extract, and a pinch of stevia until evenly incorporated.

  • 4

    Refrigerate the mixture for at least 2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Stir the pudding once before serving to ensure an even texture and enjoy!

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Enjoy a luxuriously smooth chocolate pudding that’s both indulgent and nutrient-packed. Silken tofu, cocoa powder, and chia seeds blend together to create a creamy, satisfying dessert with a hint of nutty warmth from almond butter. Lightly sweetened with a touch of vanilla and stevia, every bite offers a balance of rich chocolate flavor and natural creaminess, making it the perfect treat to cap off your day.

NUTRITION

252kcal
Protein
13.8g
Fat
16.1g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

140g Silken Tofu

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

2 tsp Almond Butter

½ tsp Vanilla Extract

1 pinch Stevia

2 tbsp Unsweetened Almond Milk

PREPARATION

  • 1

    Add the silken tofu, unsweetened cocoa powder, and unsweetened almond milk to a blender.

  • 2

    Blend until smooth and creamy.

  • 3

    Stir in the chia seeds, almond butter, vanilla extract, and a pinch of stevia until evenly incorporated.

  • 4

    Refrigerate the mixture for at least 2 hours to allow the chia seeds to swell and the pudding to thicken.

  • 5

    Stir the pudding once before serving to ensure an even texture and enjoy!