YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt with Mixed Berries and Almonds
A refreshing and satisfying breakfast bowl featuring luscious whole milk Greek yogurt, a medley of sweet mixed berries, and the satisfying crunch of almonds. This dish offers a delicate balance of creamy texture and fresh fruit flavors, making it a delightful start to your day.
INGREDIENTS
0.75 cup Whole Milk Greek Yogurt (170g)
0.5 cup Mixed Berries (75g)
8 Almonds (11g)
PREPARATION
Spoon 3/4 cup of whole milk Greek yogurt into a bowl.
Gently stir in 1/2 cup of mixed berries until evenly distributed.
Top the yogurt and berries with 8 almonds, either whole or roughly chopped for extra texture.
Enjoy immediately as a refreshing and balanced breakfast.