Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with this perfectly grilled chicken paired with nutty, fluffy quinoa and tender roasted broccoli. The dish is artfully balanced, offering a satisfying mix of savory protein, wholesome grains, and nutrient-rich vegetables drizzled with a hint of olive oil for extra richness.

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NUTRITION

603kcal
Protein
47g
Fat
22.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast (125g)

1 cup Cooked Quinoa (185g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (14g)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. If desired, add your favorite herbs for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, place broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15-20 minutes until tender and lightly charred.

  • 5

    Prepare the quinoa according to package instructions, ensuring it is fluffy and fully cooked.

  • 6

    Plate the dish by layering the quinoa, topping it with sliced grilled chicken, and adding the roasted broccoli on the side. Serve warm.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Roasted Broccoli

Enjoy a vibrant medley of flavors with this perfectly grilled chicken paired with nutty, fluffy quinoa and tender roasted broccoli. The dish is artfully balanced, offering a satisfying mix of savory protein, wholesome grains, and nutrient-rich vegetables drizzled with a hint of olive oil for extra richness.

NUTRITION

603kcal
Protein
47g
Fat
22.2g
Carbs
50g

SERVINGS

1 serving

INGREDIENTS

4.4 oz Chicken Breast (125g)

1 cup Cooked Quinoa (185g)

1 cup Broccoli (91g)

1 tbsp Olive Oil (14g)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 400°F.

  • 2

    Season the chicken breast lightly with salt and pepper. If desired, add your favorite herbs for extra flavor.

  • 3

    Grill the chicken breast for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F. Remove from heat and let it rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, place broccoli florets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast in the oven for about 15-20 minutes until tender and lightly charred.

  • 5

    Prepare the quinoa according to package instructions, ensuring it is fluffy and fully cooked.

  • 6

    Plate the dish by layering the quinoa, topping it with sliced grilled chicken, and adding the roasted broccoli on the side. Serve warm.