Crispy Baked Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry French Toast

Enjoy a twist on traditional French toast with a crispy baked version topped with creamy peanut butter and a burst of mixed berries. This wholesome dish combines whole-grain bread with a protein-rich egg custard, accented by natural vanilla and fresh berries for a satisfying start to your day.

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NUTRITION

510kcal
Protein
31.7g
Fat
25.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (56g)

1 tbsp Peanut Butter (16g)

1/4 cup Mixed Berries (37g)

3 large Eggs (150g total)

1/4 cup Skim Milk (61g)

1 tsp Vanilla Extract (4.2g)

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

  • 2

    In a shallow bowl, whisk together the eggs, skim milk, and vanilla extract until well combined.

  • 3

    Dip each slice of whole-grain bread into the egg mixture, ensuring both sides are fully saturated.

  • 4

    Place the soaked bread slices on the prepared baking sheet and bake for 8-10 minutes, or until the edges begin to crisp.

  • 5

    Remove the bread from the oven and spread a layer of peanut butter evenly over each slice.

  • 6

    Top with a scattering of fresh mixed berries.

  • 7

    Return the assembled French toast to the oven and bake for an additional 5 minutes to heat the toppings and further crisp the toast.

  • 8

    Serve warm and enjoy your protein-packed, flavorful twist on French toast.

Crispy Baked Peanut Butter and Berry French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Peanut Butter and Berry French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Baked Peanut Butter and Berry French Toast

Enjoy a twist on traditional French toast with a crispy baked version topped with creamy peanut butter and a burst of mixed berries. This wholesome dish combines whole-grain bread with a protein-rich egg custard, accented by natural vanilla and fresh berries for a satisfying start to your day.

NUTRITION

510kcal
Protein
31.7g
Fat
25.1g
Carbs
39.1g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread (56g)

1 tbsp Peanut Butter (16g)

1/4 cup Mixed Berries (37g)

3 large Eggs (150g total)

1/4 cup Skim Milk (61g)

1 tsp Vanilla Extract (4.2g)

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C) and lightly grease a baking sheet.

  • 2

    In a shallow bowl, whisk together the eggs, skim milk, and vanilla extract until well combined.

  • 3

    Dip each slice of whole-grain bread into the egg mixture, ensuring both sides are fully saturated.

  • 4

    Place the soaked bread slices on the prepared baking sheet and bake for 8-10 minutes, or until the edges begin to crisp.

  • 5

    Remove the bread from the oven and spread a layer of peanut butter evenly over each slice.

  • 6

    Top with a scattering of fresh mixed berries.

  • 7

    Return the assembled French toast to the oven and bake for an additional 5 minutes to heat the toppings and further crisp the toast.

  • 8

    Serve warm and enjoy your protein-packed, flavorful twist on French toast.