Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

Enjoy a vibrant plate of tender, crispy lemon-herb chicken paired with delicate sweet potato gnocchi, all layered over a bed of garlicky sautéed spinach. This comforting dish brings together a sophisticated blend of tangy citrus, fresh herbs, and hearty textures for a satisfying and balanced meal.

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NUTRITION

444kcal
Protein
40.3g
Fat
9.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 tsp Olive Oil

1/2 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of half lemon juice along with minced garlic and chopped fresh herbs.

  • 3

    Cook the chicken breast in the skillet for 5-6 minutes on each side or until crispy and cooked through. Remove from the skillet and let rest before slicing.

  • 4

    In the same skillet, add 1 tsp of olive oil and toss in the sweet potato gnocchi. Sauté for 3-4 minutes until the gnocchi begin to develop a light, crispy exterior.

  • 5

    Add the baby spinach to the pan along with the remaining olive oil, stirring until just wilted. Adjust salt and pepper as needed.

  • 6

    Plate the sautéed gnocchi and spinach, then top with sliced crispy lemon-herb chicken. Garnish with additional fresh herbs and a drizzle of lemon juice if desired.

Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Sweet Potato Gnocchi with Crispy Lemon-Herb Chicken and Sautéed Spinach

Enjoy a vibrant plate of tender, crispy lemon-herb chicken paired with delicate sweet potato gnocchi, all layered over a bed of garlicky sautéed spinach. This comforting dish brings together a sophisticated blend of tangy citrus, fresh herbs, and hearty textures for a satisfying and balanced meal.

NUTRITION

444kcal
Protein
40.3g
Fat
9.7g
Carbs
43.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Sweet Potato Gnocchi

2 cups Baby Spinach

2 tsp Olive Oil

1/2 Lemon

1 clove Garlic

2 tbsp Fresh Herbs (Parsley, Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium-high heat.

  • 2

    Season the chicken breast with salt, pepper, and a squeeze of half lemon juice along with minced garlic and chopped fresh herbs.

  • 3

    Cook the chicken breast in the skillet for 5-6 minutes on each side or until crispy and cooked through. Remove from the skillet and let rest before slicing.

  • 4

    In the same skillet, add 1 tsp of olive oil and toss in the sweet potato gnocchi. Sauté for 3-4 minutes until the gnocchi begin to develop a light, crispy exterior.

  • 5

    Add the baby spinach to the pan along with the remaining olive oil, stirring until just wilted. Adjust salt and pepper as needed.

  • 6

    Plate the sautéed gnocchi and spinach, then top with sliced crispy lemon-herb chicken. Garnish with additional fresh herbs and a drizzle of lemon juice if desired.