YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Grilled Turkey Bacon
A light and nutritious breakfast scramble featuring fluffy egg whites tossed with fresh spinach, complemented by crispy grilled turkey bacon. Finished with a drizzle of olive oil for a rich, satisfying flavor that perfectly balances protein and healthy fats.
INGREDIENTS
7 egg whites (approx 231g)
1 cup fresh spinach
2 slices turkey bacon
2 teaspoons extra virgin olive oil
PREPARATION
Preheat a non-stick skillet over medium heat and lightly coat with a portion of the olive oil.
Pour 7 egg whites into the skillet and allow them to begin setting, then add the fresh spinach.
Gently stir the egg whites and spinach together until the eggs are softly scrambled and the spinach wilts.
In a separate grill pan or skillet, cook the turkey bacon over medium heat until both sides are crispy.
Once done, plate the egg white scramble and top or serve alongside the grilled turkey bacon. Drizzle the remaining olive oil over the scramble for added richness.