Name: Baked Teriyaki Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Salmon Fillet; 1 cup Asparagus; 1 tablespoon Low-Sodium Soy Sauce; 1 teaspoon Honey; 1 teaspoon Rice Vinegar; 1 clove Garlic

Baked Teriyaki Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Teriyaki Salmon with Roasted Asparagus

Enjoy a deliciously balanced dish featuring tender baked salmon glazed in a homemade teriyaki sauce, paired with crisp roasted asparagus. The dish highlights the savory and slightly sweet notes of the sauce, perfectly complementing the rich flavor of the salmon, making it an ideal mid-day or evening meal.

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NUTRITION

Protein

38.2g

Fat

18g

Carbs

12g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Asparagus

1 tablespoon Low-Sodium Soy Sauce

1 teaspoon Honey

1 teaspoon Rice Vinegar

1 clove Garlic

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PREPARATION

1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or foil.
2
In a small bowl, whisk together the low-sodium soy sauce, honey, rice vinegar, and minced garlic to create the teriyaki glaze.
3
Place the salmon fillet on the baking sheet and spoon the teriyaki glaze evenly over the top, allowing it to marinate for about 5 minutes.
4
Arrange the asparagus around the salmon. Lightly drizzle a tiny bit of the remaining glaze over the asparagus for extra flavor, if desired.
5
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
6
Remove from the oven and let rest for a couple of minutes before serving.