YOUR SOLIN GENERATED RECIPE
Lemon Herb Grilled Salmon with Roasted Asparagus
Enjoy a vibrant and satisfying dish featuring a perfectly grilled wild salmon fillet, accentuated with zesty lemon and a medley of fresh herbs, paired with crisp roasted asparagus. This dish balances the rich flavors of the salmon with the brightness of lemon and the earthiness of herbs, creating a light yet nourishing meal.
INGREDIENTS
6 oz Wild Salmon Fillet
1 cup Asparagus
0.5 tbsp Olive Oil
0.5 Lemon
2 tbsp Fresh Herbs (Parsley & Dill)
Salt and Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the salmon fillet dry and season both sides with salt, pepper, and chopped fresh herbs.
Drizzle the salmon with a bit of olive oil and squeeze half a lemon over it for a bright, citrus flavor.
Place the salmon on the grill and cook for about 4-5 minutes on each side, or until it flakes easily with a fork.
Meanwhile, preheat your oven to 425°F for the asparagus.
Toss the asparagus with a drizzle of olive oil, a pinch of salt, and pepper. Spread it on a baking sheet in a single layer.
Roast asparagus in the oven for about 10-12 minutes until tender and slightly crispy.
Serve the grilled salmon topped with an extra squeeze of lemon alongside the roasted asparagus.