Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty, herb-infused salmon grilled to perfection, paired with tender roasted asparagus drizzled with olive oil and a squeeze of fresh lemon. A refreshing, nutrient-packed meal that's both satisfying and light.

Try 7 days free, then $12.99 / mo.

NUTRITION

442kcal
Protein
37.2g
Fat
27g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Brush both sides lightly with olive oil and season with salt, pepper, and freshly chopped herbs.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 4

    Meanwhile, preheat the oven to 400°F. Arrange the asparagus on a baking tray, drizzle with olive oil, and season with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender yet crisp.

  • 6

    Once both components are ready, drizzle the salmon with lemon juice.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a zesty, herb-infused salmon grilled to perfection, paired with tender roasted asparagus drizzled with olive oil and a squeeze of fresh lemon. A refreshing, nutrient-packed meal that's both satisfying and light.

NUTRITION

442kcal
Protein
37.2g
Fat
27g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

0.5 tbsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Fresh Herbs (Parsley & Dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill (or grill pan) to medium-high heat.

  • 2

    Rinse the salmon fillet and pat dry with a paper towel. Brush both sides lightly with olive oil and season with salt, pepper, and freshly chopped herbs.

  • 3

    Place the salmon on the grill and cook for about 4-5 minutes on each side until the fish flakes easily with a fork.

  • 4

    Meanwhile, preheat the oven to 400°F. Arrange the asparagus on a baking tray, drizzle with olive oil, and season with salt and pepper.

  • 5

    Roast the asparagus in the oven for 10-12 minutes until tender yet crisp.

  • 6

    Once both components are ready, drizzle the salmon with lemon juice.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.