Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a guilt-free twist on a classic favorite with a crispy cauliflower crust base topped with tender buffalo-style chicken, blue cheese crumbles, and a sprinkle of low-fat mozzarella. It’s a flavorful, satisfying meal that balances a spicy kick with fresh, crunchy textures.

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NUTRITION

490kcal
Protein
45g
Fat
19g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 serving Cauliflower Crust

1 oz Blue Cheese Crumbles

1/4 cup Low-Fat Mozzarella Cheese

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PREPARATION

  • 1

    Preheat your oven according to the cauliflower crust package directions, typically around 425°F.

  • 2

    Brush the chicken breast lightly with a bit of buffalo sauce, then bake or grill until fully cooked and slightly crispy, about 12-15 minutes. Once cooked, slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Evenly drizzle the remaining buffalo sauce over the crust.

  • 4

    Arrange the sliced chicken over the sauce, then sprinkle blue cheese crumbles and shredded low-fat mozzarella evenly on top.

  • 5

    Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 6

    Remove from the oven, let cool slightly, slice and serve warm.

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a guilt-free twist on a classic favorite with a crispy cauliflower crust base topped with tender buffalo-style chicken, blue cheese crumbles, and a sprinkle of low-fat mozzarella. It’s a flavorful, satisfying meal that balances a spicy kick with fresh, crunchy textures.

NUTRITION

490kcal
Protein
45g
Fat
19g
Carbs
29g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

2 tbsp Buffalo Sauce

1 serving Cauliflower Crust

1 oz Blue Cheese Crumbles

1/4 cup Low-Fat Mozzarella Cheese

PREPARATION

  • 1

    Preheat your oven according to the cauliflower crust package directions, typically around 425°F.

  • 2

    Brush the chicken breast lightly with a bit of buffalo sauce, then bake or grill until fully cooked and slightly crispy, about 12-15 minutes. Once cooked, slice into bite-sized pieces.

  • 3

    Place the cauliflower crust on a baking sheet. Evenly drizzle the remaining buffalo sauce over the crust.

  • 4

    Arrange the sliced chicken over the sauce, then sprinkle blue cheese crumbles and shredded low-fat mozzarella evenly on top.

  • 5

    Return to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 6

    Remove from the oven, let cool slightly, slice and serve warm.