Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting yet healthful twist on a classic baked ziti. Lean ground turkey, whole wheat pasta, vibrant marinara, and a rich touch of creamy ricotta blend with fresh spinach and aromatic garlic to create a delicious, balanced dish. Perfectly portioned to maintain protein and calorie goals without sacrificing flavor.

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NUTRITION

563kcal
Protein
40.3g
Fat
18.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 Garlic Clove

1 tsp Italian Seasoning

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti until al dente. Drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet and cook until browned, breaking it into small pieces as it cooks. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the marinara sauce and add the fresh spinach. Cook until the spinach wilts, about 2 minutes.

  • 6

    In a baking dish, combine the cooked ziti, turkey-sauce mixture, and dollops of low-fat ricotta cheese. Gently mix to distribute the cheese without over stirring.

  • 7

    Bake in the preheated oven for about 15-20 minutes, allowing the flavors to meld and the dish to heat through.

  • 8

    Remove from oven, let cool slightly, and serve warm.

Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Turkey and Creamy Ricotta

Enjoy a comforting yet healthful twist on a classic baked ziti. Lean ground turkey, whole wheat pasta, vibrant marinara, and a rich touch of creamy ricotta blend with fresh spinach and aromatic garlic to create a delicious, balanced dish. Perfectly portioned to maintain protein and calorie goals without sacrificing flavor.

NUTRITION

563kcal
Protein
40.3g
Fat
18.7g
Carbs
58.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 cup Whole Wheat Ziti (cooked)

1/2 cup Marinara Sauce

1/4 cup Low-Fat Ricotta Cheese

1 cup Fresh Spinach

1 tsp Olive Oil

1 Garlic Clove

1 tsp Italian Seasoning

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Bring a pot of water to a boil and cook the whole wheat ziti until al dente. Drain and set aside.

  • 3

    Heat olive oil in a skillet over medium heat. Add the minced garlic and sauté until fragrant.

  • 4

    Add lean ground turkey to the skillet and cook until browned, breaking it into small pieces as it cooks. Season with Italian seasoning, salt, and pepper.

  • 5

    Stir in the marinara sauce and add the fresh spinach. Cook until the spinach wilts, about 2 minutes.

  • 6

    In a baking dish, combine the cooked ziti, turkey-sauce mixture, and dollops of low-fat ricotta cheese. Gently mix to distribute the cheese without over stirring.

  • 7

    Bake in the preheated oven for about 15-20 minutes, allowing the flavors to meld and the dish to heat through.

  • 8

    Remove from oven, let cool slightly, and serve warm.