Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tucked into warm corn tortillas and topped with a refreshing cabbage slaw and zesty pico de gallo. This dish offers an exciting blend of textures and flavors perfect for dinner, balancing savory, crisp, and tangy elements in every bite.

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NUTRITION

414kcal
Protein
36.6g
Fat
20.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Pico de Gallo

1 Lime wedge

Spices: Chili Powder, Cumin, Garlic Powder

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PREPARATION

  • 1

    Preheat your slow cooker on low.

  • 2

    Season the pork shoulder generously with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned pork in the slow cooker, add a splash of water if necessary, and cook on low for 6-8 hours until tender.

  • 4

    Once cooked, remove the pork and use two forks to shred it into bite-sized pieces.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    In a bowl, combine shredded cabbage with pico de gallo to form a fresh slaw.

  • 7

    Assemble each taco by layering a portion of shredded pork on a tortilla, topping it with the slaw, and garnishing with a squeeze of fresh lime.

  • 8

    Serve immediately and enjoy the mix of crispy, tangy, and savory flavors.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Slow-Cooked Pork Tacos with Fresh Slaw

Enjoy tender, slow-cooked pork tucked into warm corn tortillas and topped with a refreshing cabbage slaw and zesty pico de gallo. This dish offers an exciting blend of textures and flavors perfect for dinner, balancing savory, crisp, and tangy elements in every bite.

NUTRITION

414kcal
Protein
36.6g
Fat
20.5g
Carbs
30.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Shoulder

2 Corn Tortillas

1 cup Shredded Cabbage

1/4 cup Pico de Gallo

1 Lime wedge

Spices: Chili Powder, Cumin, Garlic Powder

PREPARATION

  • 1

    Preheat your slow cooker on low.

  • 2

    Season the pork shoulder generously with chili powder, cumin, garlic powder, salt, and pepper.

  • 3

    Place the seasoned pork in the slow cooker, add a splash of water if necessary, and cook on low for 6-8 hours until tender.

  • 4

    Once cooked, remove the pork and use two forks to shred it into bite-sized pieces.

  • 5

    Warm the corn tortillas in a dry skillet or microwave until pliable.

  • 6

    In a bowl, combine shredded cabbage with pico de gallo to form a fresh slaw.

  • 7

    Assemble each taco by layering a portion of shredded pork on a tortilla, topping it with the slaw, and garnishing with a squeeze of fresh lime.

  • 8

    Serve immediately and enjoy the mix of crispy, tangy, and savory flavors.