Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. The combination of tender chicken and vibrant vegetables offers a delightful mix of texture and tang, making every bite refreshing and nourishing.

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NUTRITION

385kcal
Protein
43.5g
Fat
14g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

2 tsp Olive Oil

2 Tbsp Fresh Lemon Juice

1/2 Tbsp Honey

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Lightly drizzle with a bit of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the fresh lemon juice, olive oil, and honey. Season with a pinch of salt and black pepper.

  • 6

    Pour the lemon vinaigrette over the cabbage slaw and toss gently until the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your fresh and nutritious lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw and Lemon Vinaigrette

Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a fresh, crunchy cabbage slaw drizzled with a zesty lemon vinaigrette. The combination of tender chicken and vibrant vegetables offers a delightful mix of texture and tang, making every bite refreshing and nourishing.

NUTRITION

385kcal
Protein
43.5g
Fat
14g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/8 cup thinly sliced Red Onion

2 tsp Olive Oil

2 Tbsp Fresh Lemon Juice

1/2 Tbsp Honey

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and black pepper. Lightly drizzle with a bit of olive oil to prevent sticking.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F. Allow it to rest for a few minutes after grilling.

  • 4

    In a large bowl, combine the shredded cabbage, shredded carrot, and thinly sliced red onion.

  • 5

    In a small bowl, whisk together the fresh lemon juice, olive oil, and honey. Season with a pinch of salt and black pepper.

  • 6

    Pour the lemon vinaigrette over the cabbage slaw and toss gently until the vegetables are evenly coated.

  • 7

    Slice the grilled chicken breast and serve atop or alongside the crunchy cabbage slaw. Enjoy your fresh and nutritious lunch!