YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Spinach Scramble with Cottage Cheese
Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, lean turkey breast, and fresh spinach, all complemented by a cool side of cottage cheese and creamy avocado. This dish provides a balanced mix of lean protein, healthy fats, and just enough carbs to keep you energized through your morning routine.
INGREDIENTS
4 egg whites (132g)
1.5 ounces turkey breast (43g)
1/3 cup low-fat cottage cheese (80g)
1 cup fresh spinach (30g)
1 teaspoon olive oil (5g)
1/2 avocado (100g)
PREPARATION
Heat the teaspoon of olive oil in a non-stick skillet over medium heat.
Add the fresh spinach and sauté for about 1-2 minutes until slightly wilted.
Pour in the egg whites and add the turkey breast pieces. Stir gently to combine all the ingredients.
Cook the scramble for about 3-4 minutes, stirring occasionally, until the egg whites are fully set.
Transfer the scramble to a plate and serve alongside the low-fat cottage cheese.
Slice the avocado and arrange it on the side or atop the scramble. Enjoy your balanced and nutritious breakfast!