YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the simplicity of this balanced lunch featuring juicy grilled chicken breast, fluffy quinoa, and perfectly roasted broccoli tossed in a hint of olive oil. It's a vibrant, protein-packed dish that offers a satisfying blend of textures and flavors, ideal for energizing your day.
INGREDIENTS
5 oz Chicken Breast
2/3 cup cooked Quinoa
1 cup Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until fully cooked through.
Meanwhile, cook quinoa according to package instructions until fluffy.
Toss broccoli with olive oil, salt, and pepper.
Roast the broccoli in a preheated oven at 425°F for about 15 minutes until tender and slightly charred.
Plate the grilled chicken with a serving of quinoa and roasted broccoli, then serve warm.