Name: Silky Chocolate Protein Pudding with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 1 scoop Chocolate Protein Powder (approx 30g); 1 tablespoon Unsweetened Cocoa Powder; 1/4 cup Unsweetened Almond Milk; 1 tablespoon Natural Peanut Butter; 1 teaspoon Honey

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Indulge in this velvety, decadent chocolate protein pudding that balances rich cocoa flavor with the creaminess of Greek yogurt. Lightly sweetened with a touch of honey and enhanced with a natural peanut butter swirl, each spoonful offers a satisfying fusion of smooth textures and inviting aromas.

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NUTRITION

Protein

41.4g

Fat

10g

Carbs

23.5g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop Chocolate Protein Powder (approx 30g)

1 tablespoon Unsweetened Cocoa Powder

1/4 cup Unsweetened Almond Milk

1 tablespoon Natural Peanut Butter

1 teaspoon Honey

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and chocolate protein powder until smooth.
2
Add in the unsweetened cocoa powder and unsweetened almond milk. Mix thoroughly to create a silky, uniform pudding base.
3
Drizzle in the honey and fold it gently into the mixture, ensuring an even distribution of sweetness.
4
Spoon the pudding into serving dishes and swirl the natural peanut butter on top to create a marbled effect.
5
Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the pudding to thicken.
6
Serve chilled and enjoy this delicious, protein-packed dessert.