Name: Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 50 grams Protein Granola; 100 grams Mixed Berries (Blueberries & Strawberries); 1 tablespoon Honey (21g); 10 grams Almonds

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Protein Granola and Mixed Berries

A bright, nourishing breakfast bowl featuring velvety nonfat Greek yogurt crowned with a crunchy protein granola, a medley of sweet mixed berries, a light drizzle of honey and a sprinkle of almonds, creating a balanced and indulgent start to your day.

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NUTRITION

Protein

36g

Fat

9.5g

Carbs

71g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

50 grams Protein Granola

100 grams Mixed Berries (Blueberries & Strawberries)

1 tablespoon Honey (21g)

10 grams Almonds

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PREPARATION

1
Spoon the nonfat Greek yogurt into a bowl, ensuring a smooth, even base.
2
Sprinkle the protein granola evenly over the yogurt for a satisfying crunch.
3
Top with mixed berries, adding natural sweetness and a burst of color.
4
Drizzle honey lightly over the bowl to enhance the flavors.
5
Garnish with a sprinkle of chopped almonds for extra texture and a nutty finish.
6
Enjoy immediately for a fresh and invigorating breakfast.