Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A rich, creamy, and decadent chocolate mousse that delivers a satisfying dessert experience while packing in a powerful protein punch. Silky smooth in texture with a delicate hint of almond butter complemented by deep cocoa notes, this vegetarian treat is a perfect guilt-free indulgence.

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NUTRITION

475kcal
Protein
49g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Non-fat Greek Yogurt

100 grams Silken Tofu

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

Stevia to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, non-fat Greek yogurt, silken tofu, almond butter, unsweetened cocoa powder, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Taste and add stevia or your preferred sweetener if more sweetness is desired.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 4

    Garnish with a light drizzle of almond butter or a dusting of cocoa powder before serving if desired.

Silky Chocolate Protein Mousse with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Mousse with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Almond Butter

A rich, creamy, and decadent chocolate mousse that delivers a satisfying dessert experience while packing in a powerful protein punch. Silky smooth in texture with a delicate hint of almond butter complemented by deep cocoa notes, this vegetarian treat is a perfect guilt-free indulgence.

NUTRITION

475kcal
Protein
49g
Fat
22.5g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

150 grams Non-fat Greek Yogurt

100 grams Silken Tofu

2 tablespoons Almond Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Vanilla Extract

Stevia to taste

PREPARATION

  • 1

    In a blender or food processor, combine the chocolate protein powder, non-fat Greek yogurt, silken tofu, almond butter, unsweetened cocoa powder, and vanilla extract.

  • 2

    Blend on high until the mixture is completely smooth and creamy. Taste and add stevia or your preferred sweetener if more sweetness is desired.

  • 3

    Spoon the mousse into serving dishes and chill in the refrigerator for at least 1 hour to allow the flavors to meld and the mousse to firm up slightly.

  • 4

    Garnish with a light drizzle of almond butter or a dusting of cocoa powder before serving if desired.