Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in fresh lime and garlic, lightly sautéed to perfection. Paired with creamy avocado and bright, aromatic cilantro, this meal delivers an explosion of flavors in every bite – a refreshing and satisfying option for any time of day.

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NUTRITION

381kcal
Protein
43.4g
Fat
19.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 Lime

1 clove Garlic

1 tsp Olive Oil

Handful Cilantro

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PREPARATION

  • 1

    Peel and devein the shrimp if necessary and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, one minced garlic clove, and one teaspoon of olive oil. Let marinate for 10 minutes.

  • 3

    While marinating, dice the avocado and roughly chop a handful of fresh cilantro.

  • 4

    Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté until the shrimp turn pink and are cooked through, about 2-3 minutes per side.

  • 5

    Remove from heat and gently toss the cooked shrimp with diced avocado and cilantro.

  • 6

    Plate the dish and finish with a squeeze of fresh lime juice for an extra burst of flavor before serving.

Fresh Lime Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Lime Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Lime Shrimp with Creamy Avocado

Enjoy a vibrant dish featuring succulent shrimp marinated in fresh lime and garlic, lightly sautéed to perfection. Paired with creamy avocado and bright, aromatic cilantro, this meal delivers an explosion of flavors in every bite – a refreshing and satisfying option for any time of day.

NUTRITION

381kcal
Protein
43.4g
Fat
19.7g
Carbs
12.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

1/2 Avocado

1 Lime

1 clove Garlic

1 tsp Olive Oil

Handful Cilantro

PREPARATION

  • 1

    Peel and devein the shrimp if necessary and pat dry.

  • 2

    In a bowl, combine the shrimp with the juice of one lime, one minced garlic clove, and one teaspoon of olive oil. Let marinate for 10 minutes.

  • 3

    While marinating, dice the avocado and roughly chop a handful of fresh cilantro.

  • 4

    Heat a non-stick skillet over medium heat and add the marinated shrimp. Sauté until the shrimp turn pink and are cooked through, about 2-3 minutes per side.

  • 5

    Remove from heat and gently toss the cooked shrimp with diced avocado and cilantro.

  • 6

    Plate the dish and finish with a squeeze of fresh lime juice for an extra burst of flavor before serving.