Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Isolate (~15g); 1/16 cup Almond Flour (~7g); 1/2 cup Mixed Berries; 1 tablespoon Chia Seeds

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, refreshing cheesecake that’s high in protein and bursting with the tang of Greek yogurt and the sweetness of mixed berries. This no-bake treat features a subtle almond flour crust, a creamy, protein-infused filling, and the added crunch and nutrition of chia seeds, making it a decadent yet healthy dessert.

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NUTRITION

Protein

39g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Isolate (~15g)

1/16 cup Almond Flour (~7g)

1/2 cup Mixed Berries

1 tablespoon Chia Seeds

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PREPARATION

1
In a medium bowl, mix the nonfat Greek yogurt with the whey protein isolate until completely smooth.
2
Stir in the chia seeds to the mixture, ensuring they are evenly distributed.
3
In a small serving dish or ramekin, press the almond flour evenly across the bottom to form a thin crust.
4
Pour the yogurt mixture over the almond flour crust, smoothing the top with a spatula.
5
Gently fold in the mixed berries or layer them on top to create a marbled effect.
6
Cover the dish and refrigerate for at least 3 hours or overnight, allowing the cheesecake to set.
7
Serve chilled and enjoy your protein-packed dessert!