YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble
A light and energizing breakfast scramble featuring fluffy egg whites with fresh spinach and a burst of cherry tomatoes. This dish is perfect for a clean start to your day, offering a delicate balance of flavors while fitting perfectly within your macro requirements.
INGREDIENTS
3 large egg whites (approx. 99g)
1 cup raw spinach (30g)
1/2 cup halved cherry tomatoes (75g)
PREPARATION
Preheat a non-stick skillet over medium heat.
Pour the egg whites into the skillet and allow them to warm up gently.
Add the fresh spinach and halved cherry tomatoes to the skillet.
Stir gently until the spinach wilts and the egg whites are softly scrambled, about 2-3 minutes.
Season lightly with salt and pepper if desired, then serve immediately.