YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt with Fresh Berries
A delicate dessert that blends the creamy texture of nonfat Greek yogurt with the extra protein boost of whey isolate and a hint of fresh, tangy berries for a burst of natural sweetness.
INGREDIENTS
70 grams Nonfat Greek Yogurt
8 grams Whey Protein Isolate
2 grams Fresh Blueberries
PREPARATION
Place the nonfat Greek yogurt in a small bowl.
Add the whey protein isolate to the yogurt and whisk until completely blended and smooth.
Gently fold in the fresh blueberries, distributing them evenly throughout.
Serve immediately for the freshest texture and enjoy the silky, protein-packed dessert.