YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Lemon-Herb Quinoa
Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast paired with tender steamed broccoli and a zesty lemon-herb quinoa. The vibrant flavors of lemon and fresh herbs elevate the natural goodness of each ingredient, making this dish as nourishing as it is delicious.
INGREDIENTS
4 oz Chicken Breast (113g)
1 cup Steamed Broccoli (150g)
1/2 cup Cooked Quinoa (93g)
1 tbsp Lemon Juice (15g)
1 tbsp Mixed Fresh Herbs (3g)
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates if needed.
Season the chicken breast with a pinch of salt, pepper, and a drizzle of lemon juice. Let it marinate for about 10 minutes.
Grill the chicken breast for approximately 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, steam the broccoli until it is tender yet still vibrant green, about 5-6 minutes.
In a small bowl, combine the cooked quinoa with lemon juice and mixed fresh herbs. Stir gently to evenly distribute the flavors.
Plate the grilled chicken breast alongside the steamed broccoli and a serving of lemon-herb quinoa.
Enjoy your balanced, protein-packed lunch with a burst of fresh flavors!