Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that showcases a velvety Greek yogurt mousse enhanced with a scoop of vanilla whey protein isolate, perfectly complemented by the natural sweetness of mixed berries. Its creamy texture and vibrant flavors make it a delightful, protein-packed treat.

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NUTRITION

232kcal
Protein
40.4g
Fat
1.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

50g Mixed Berries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate.

  • 2

    Mix thoroughly using a whisk until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them up too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this light, protein-packed, and naturally sweet dessert.

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

A light and indulgent dessert that showcases a velvety Greek yogurt mousse enhanced with a scoop of vanilla whey protein isolate, perfectly complemented by the natural sweetness of mixed berries. Its creamy texture and vibrant flavors make it a delightful, protein-packed treat.

NUTRITION

232kcal
Protein
40.4g
Fat
1.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

1 scoop Whey Protein Isolate (Vanilla)

50g Mixed Berries

PREPARATION

  • 1

    In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate.

  • 2

    Mix thoroughly using a whisk until the protein powder is fully incorporated and the mixture is smooth.

  • 3

    Gently fold in the mixed berries to distribute them evenly without breaking them up too much.

  • 4

    Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.

  • 5

    Serve chilled and enjoy this light, protein-packed, and naturally sweet dessert.