YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
A light and indulgent dessert that showcases a velvety Greek yogurt mousse enhanced with a scoop of vanilla whey protein isolate, perfectly complemented by the natural sweetness of mixed berries. Its creamy texture and vibrant flavors make it a delightful, protein-packed treat.
INGREDIENTS
150g Nonfat Greek Yogurt
1 scoop Whey Protein Isolate (Vanilla)
50g Mixed Berries
PREPARATION
In a medium bowl, add the nonfat Greek yogurt and the whey protein isolate.
Mix thoroughly using a whisk until the protein powder is fully incorporated and the mixture is smooth.
Gently fold in the mixed berries to distribute them evenly without breaking them up too much.
Chill the mousse in the refrigerator for at least 30 minutes to enhance the silky texture.
Serve chilled and enjoy this light, protein-packed, and naturally sweet dessert.