Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

Enjoy a vibrant bowl of spicy peanut ground chicken noodles mixed with an assortment of crunchy veggies. The dish brings together tender ground chicken with a creamy, spicy peanut sauce coating rice noodles and a refreshing medley of bell pepper, carrot, and cucumber. Perfect for a balanced meal that satisfies your hunger and taste buds.

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NUTRITION

525kcal
Protein
32.5g
Fat
17.5g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken (113g)

1 cup cooked Rice Noodles (160g)

1 tbsp Creamy Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1 small Carrot (50g)

1/4 medium Cucumber (50g)

1 clove Garlic (3g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Chili Garlic Sauce (5g)

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PREPARATION

  • 1

    Prepare all ingredients by finely dicing the red bell pepper, shredding the carrot, and slicing the cucumber into matchsticks. Mince the garlic.

  • 2

    In a pan over medium heat, add the ground chicken and cook until it loses its pink color and is fully cooked through, stirring occasionally.

  • 3

    Once the chicken is cooked, add the minced garlic and stir for an additional 1 minute until fragrant.

  • 4

    In a small bowl, whisk together the creamy peanut butter, low-sodium soy sauce, and chili garlic sauce. If needed, thin out the mixture with a splash of warm water to achieve a smooth sauce consistency.

  • 5

    Plate the cooked rice noodles and top with the cooked ground chicken. Arrange the crunchy veggies (red bell pepper, carrot, and cucumber) on top.

  • 6

    Drizzle the spicy peanut sauce evenly over the bowl, toss gently if desired, and serve immediately.

Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

YOUR SOLIN GENERATED RECIPE

Spicy Peanut Ground Chicken Noodles with Crunchy Veggies

Enjoy a vibrant bowl of spicy peanut ground chicken noodles mixed with an assortment of crunchy veggies. The dish brings together tender ground chicken with a creamy, spicy peanut sauce coating rice noodles and a refreshing medley of bell pepper, carrot, and cucumber. Perfect for a balanced meal that satisfies your hunger and taste buds.

NUTRITION

525kcal
Protein
32.5g
Fat
17.5g
Carbs
61.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Ground Chicken (113g)

1 cup cooked Rice Noodles (160g)

1 tbsp Creamy Peanut Butter (16g)

1/2 medium Red Bell Pepper (75g)

1 small Carrot (50g)

1/4 medium Cucumber (50g)

1 clove Garlic (3g)

1 tsp Low-Sodium Soy Sauce (5g)

1 tsp Chili Garlic Sauce (5g)

PREPARATION

  • 1

    Prepare all ingredients by finely dicing the red bell pepper, shredding the carrot, and slicing the cucumber into matchsticks. Mince the garlic.

  • 2

    In a pan over medium heat, add the ground chicken and cook until it loses its pink color and is fully cooked through, stirring occasionally.

  • 3

    Once the chicken is cooked, add the minced garlic and stir for an additional 1 minute until fragrant.

  • 4

    In a small bowl, whisk together the creamy peanut butter, low-sodium soy sauce, and chili garlic sauce. If needed, thin out the mixture with a splash of warm water to achieve a smooth sauce consistency.

  • 5

    Plate the cooked rice noodles and top with the cooked ground chicken. Arrange the crunchy veggies (red bell pepper, carrot, and cucumber) on top.

  • 6

    Drizzle the spicy peanut sauce evenly over the bowl, toss gently if desired, and serve immediately.