YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Bowl
Enjoy a deconstructed, protein-rich take on the classic Big Mac in a bowl! This savory dish features lean ground beef and a blend of egg proteins, layered atop crisp romaine lettuce with diced tomatoes, zesty red onions, and crunchy dill pickles. Topped with a drizzle of reduced-fat Thousand Island dressing, it’s a satisfying, balanced meal that brings the iconic flavors into a clean-eating bowl.
INGREDIENTS
4 oz Lean Ground Beef
1 Whole Egg
3 large Egg Whites
1 cup shredded Romaine Lettuce
1/2 cup diced Tomatoes
4 slices Dill Pickles
2 tbsp diced Red Onion
1 tbsp Reduced-Fat Thousand Island Dressing
PREPARATION
Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until browned, breaking it up into small crumbles. Drain any excess fat.
In a separate bowl, whisk the whole egg with the egg whites until well combined.
Once the beef is nearly done, push it to one side of the skillet and pour in the egg mixture. Allow it to set slightly before gently scrambling together with the beef until fully cooked.
In a serving bowl, layer the shredded romaine lettuce as a base.
Top with the cooked beef and egg mixture, then add the diced tomatoes, dill pickle slices, and red onion.
Drizzle the reduced-fat Thousand Island dressing over the bowl.
Toss gently if desired to combine flavors, and enjoy your Protein-Packed Lean Ground Beef Big Mac Bowl!