Crisp Apple Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter

Enjoy a refreshing and nourishing dish featuring crisp apple slices served with a creamy, protein-packed dip of almond butter blended with non-fat Greek yogurt and low-fat cottage cheese. The mix of sweet and nutty flavors paired with a hint of cinnamon makes this dish versatile for any meal of the day.

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NUTRITION

467kcal
Protein
33.6g
Fat
17.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tablespoons Creamy Almond Butter (32g total)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 teaspoon Cinnamon

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PREPARATION

  • 1

    Wash the apple thoroughly and slice it into thin, crisp wedges, removing the core.

  • 2

    In a small bowl, combine the non-fat Greek yogurt and low-fat cottage cheese until smooth and well-blended.

  • 3

    Stir in the creamy almond butter and cinnamon into the yogurt and cottage cheese mixture until evenly distributed.

  • 4

    Arrange the apple slices on a serving plate and serve with the creamy almond butter dip on the side for dipping.

  • 5

    Enjoy the dish immediately for a refreshing, protein-boosted meal option.

Crisp Apple Slices with Creamy Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crisp Apple Slices with Creamy Almond Butter

YOUR SOLIN GENERATED RECIPE

Crisp Apple Slices with Creamy Almond Butter

Enjoy a refreshing and nourishing dish featuring crisp apple slices served with a creamy, protein-packed dip of almond butter blended with non-fat Greek yogurt and low-fat cottage cheese. The mix of sweet and nutty flavors paired with a hint of cinnamon makes this dish versatile for any meal of the day.

NUTRITION

467kcal
Protein
33.6g
Fat
17.8g
Carbs
45g

SERVINGS

1 serving

INGREDIENTS

1 medium Apple (182g)

2 tablespoons Creamy Almond Butter (32g total)

1/2 cup Non-Fat Plain Greek Yogurt (120g)

1/2 cup Low-Fat Cottage Cheese (113g)

1 teaspoon Cinnamon

PREPARATION

  • 1

    Wash the apple thoroughly and slice it into thin, crisp wedges, removing the core.

  • 2

    In a small bowl, combine the non-fat Greek yogurt and low-fat cottage cheese until smooth and well-blended.

  • 3

    Stir in the creamy almond butter and cinnamon into the yogurt and cottage cheese mixture until evenly distributed.

  • 4

    Arrange the apple slices on a serving plate and serve with the creamy almond butter dip on the side for dipping.

  • 5

    Enjoy the dish immediately for a refreshing, protein-boosted meal option.