YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Spinach and Cherry Tomatoes
Start your day with a light yet filling scramble featuring fluffy egg whites and savory turkey sausage, tossed with fresh spinach and juicy cherry tomatoes. Enhanced with a drizzle of olive oil and finished with creamy avocado, this breakfast offers a delightful mix of textures and flavors, making it both nutritious and satisfying.
INGREDIENTS
1 cup Egg Whites (243g)
1 Turkey Sausage Link (57g)
1 cup Fresh Spinach (30g)
1/2 cup Cherry Tomatoes (75g)
3 teaspoons Extra Virgin Olive Oil
1/2 medium Avocado
PREPARATION
Heat 1 teaspoon of olive oil in a non-stick skillet over medium heat.
Add the turkey sausage, slicing it into rounds, and sauté until lightly browned.
Add the fresh spinach and halved cherry tomatoes to the skillet; sauté until the spinach wilts and tomatoes soften slightly.
Pour in the egg whites and gently scramble with the other ingredients until fully cooked.
Drizzle in the remaining 2 teaspoons of olive oil for extra flavor.
Plate the scramble and top with slices or cubes of 1/2 medium avocado.
Season with salt and pepper to taste and serve warm.