YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Pudding with Mixed Berries
A refreshingly creamy protein-packed pudding that combines the rich tang of nonfat Greek yogurt with smooth whey protein and the natural sweetness of mixed berries and honey. Perfectly balanced for a satisfying dessert that supports your nutritional goals while indulging your taste buds.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Whey Protein Isolate (30g)
1/2 cup Mixed Berries (75g)
1 tbsp Honey (21g)
2 tsp Extra Honey Drizzle (14g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Stir thoroughly until the mixture is smooth and fully blended.
Gently fold in the mixed berries to distribute them evenly in the pudding.
Drizzle 1 tablespoon of honey over the mixture and give it another light stir to incorporate the sweetness.
Taste and, if you desire extra sweetness, drizzle an additional 2 teaspoons of honey on top.
Chill in the refrigerator for 20-30 minutes before serving to let the flavors meld and the texture firm up slightly.